How tea and coffee decreases risk of diabetes

Coffee and diabetes ?

Coffee and diabetes

Diabetes is when the body does not produce or effectively use insulin. Insulin is a hormone that is absolutely needed to turn sugar, starches as well as other food into energy essential for everyday life.
The main cause of diabetes continues to be a mystery, despite the fact that both genetics and environmental factors such as obesity and lack of exercise seem to play positions. (check out this book)

Coffee and other tea decreases risk of diabetes

Research shows that people who drink coffee are unlikely to get type 2 diabetes. It’s actually not known whether the caffeine or other sorts of ingredient in coffee is liable for the protective effects.

Researchers wanted to find out whether there is a link relating to diabetes and drinking coffee and green, black, and oolong tea. Participants completed an in depth questionnaire with regards to their health, lifestyle habits, and how much coffee and tea they drank. The questionnaire was repeated at the end of the 5-year follow-up period of time.

What Researchers Found

When other aspects were accounted for, the research workers discovered that the more green tea and coffee participants drank, the unlikely these people were to get diabetes. People who drank six cups or more of green tea or three or more cups of coffee each day were about one-third less likely to get diabetes. The link was stronger in women than in men. No pattern was found with black or oolong tea. (see Diabetes Symptoms)

Can vitamin D and calcium also work ?

Vitamin D and Calcium May possibly Lower the Risk for Type 2 Diabetes in Women
The lack of vitamin D and calcium could be linked to getting type 2 diabetes. Over 80,000 women who had taken part in the Nurses’ Health Study. Through the course of 20 years, over 4,800 women developed type 2 diabetes. Researchers found that a combined consumption of over 1,200 milligrams of calcium and over 800 units of vitamin D was linked with a 33% lower risk for type 2 diabetes (when compared to women who took much smaller amounts of calcium and vitamin D). Results show that consuming higher amounts of vitamin D and calcium help lower the risk for type 2 diabetes in women.

Diabetes is a disorder characterized by hyperglycemia or elevated blood glucose (blood sugar). Our bodies operate best at a certain level of sugar in the bloodstream. When the amount of sugar in our blood runs too high or too low, then we typically feel bad. Diabetes is the name of the condition where the blood sugar level consistently runs too high. Diabetes is the most common endocrine disorder.

Type 2 diabetes symptoms

coffee and diabetes,


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